About Us

Introducing Bruce, the brilliant mastermind behind
our culinary creations and revered leader, whose
gastronomic expertise knows no limits!

Trained at the illustrious Sushi Tokyo Academy, and further honing his culinary skills under the guidance of Pru Leith at Leith’s Catering, he delved deeper into the vibrant European culinary scene, before catapulting into the world of Michelin-starred restaurants and opulent five-star hotels.
From the prestigious kitchens of The Mandarin Oriental in Hyde Park to iconic settings such as The Dorchester and The Waldorf, Bruce thrived alongside culinary luminaries such as Gordon Ramsay, David Nichols, Anton Mosimann and Eric Vernice of the renowned Bearfoot Bistro in Whistler, Canada.

Bruce held the esteemed position of Director Chef at the Economist Newspaper group, tantalising the taste buds of dignitaries ranging from The White House to prominent leaders and esteemed intellectuals. His culinary journey extended to the private realms of prominent and recognised individuals worldwide, where he curated gastronomic experiences in opulent villas, luxurious alpine chalets and he graced the sleek teak decks of super yachts cruising the sun-drenched coasts of the Côte d'Azur, the Balearic Islands and the Italian Riviera.

As the saying goes, 'the world is your oyster'
and Bruce has wholeheartedly embraced that notion!